About Ausmore Dairy
Ausmore Dairy
Ausmore has built a large-scale global milk powder business over the decade. Sourced from premium, grass-fed cows grazing in the lush green pastures of Gippsland in Victoria, Australia our products have exceptional dairy flavor that reflects our commitment to quality.
Australia is renown for its premium grade milk powders, basically because of our healthy grass-fed cows and extremely cared for cows.
Ausmore Dairy’s Whole Milk Powder is packed with natural goodness and perfect for any commercial application.
As well manufacturing our own products we also manufacture for other brands and supply base milk powder and ingredients for other manufactures.
Full Cream Milk Powder
Full cream milk, also known as whole milk, is the kind of milk that hasn’t had any of its fat taken out. It’s the milk that comes straight from the cow, and it’s richer and thicker than skim or low-fat milk. Full cream milk has about 3.25% fat, which gives it a creamy texture and a full, natural flavor. It’s often used in recipes for things like coffee, smoothies, or desserts because the fat makes it taste smoother and richer. Some people prefer full cream milk because it feels more satisfying, especially in things like cereal or hot chocolate. It’s also packed with vitamins like A and D, and while it’s higher in calories compared to skim milk, it’s a great source of energy and nutrients.
Benefits of full Cream Milk
Full cream milk has some pretty great benefits, especially if you’re looking for something rich and nourishing. Here are a few of them:
- Rich in Nutrients – Full cream milk is packed with vitamins and minerals, like calcium, vitamin D, and vitamin A. These help with strong bones, good vision, and a healthy immune system.
- Boosts Energy – Because of the natural fat in it, full cream milk gives you a good amount of energy. The fat helps your body absorb other nutrients better too, like the vitamins in the milk.
- Helps with Muscle Growth – The protein in full cream milk can help build and repair muscles, which is why it’s often recommended for people who work out or need to recover from an injury.
- Keeps You Full Longer – The fat in full cream milk makes it more filling, so you may feel satisfied longer. This can help prevent overeating or reaching for unhealthy snacks between meals.
- Supports Brain Health – The fat in whole milk contains important fatty acids that help with brain function and memory. It’s especially good for kids as it helps their brain develop.
- Better Taste and Texture – Full cream milk tastes richer and smoother, making it perfect for coffee, baking, or just drinking on its own. The creamy texture adds a comforting feel to any drink or recipe.
Skim Milk Powder
Skimmed milk powder is a dairy product made by evaporating skimmed milk until it is completely dry. This powder is easier to store and transport than skimmed milk in liquid form, and it is typically less expensive. Skimmed milk powder is widely used in food manufacture, and it is often included by humanitarian agencies in famine relief shipments. Powdered skim milk is also available in supermarkets for home use.
Making the powder begins with pasteurizing whole milk and removing the cream to make skimmed milk, just like what is typically found in the chilled dairy aisle of a grocery store. Milk is then run through a drying process until it dries to a white powder. Spray drying and drum drying are the most common evaporation methods, but freeze drying is also an option.
Spray drying works by running pasteurized skimmed milk in an evaporator to concentrate it, until it contains roughly 50% milk solids. Concentrated milk is then sprayed into a heated chamber. Evaporation occurs nearly instantly, leaving the solids as a heavy white powder. This is the most common method of drying milk.
Drum drying makes use of a heated drum to evaporate the milk. As the drum rolls, the liquid inside clings to the heated surface, forming a thin film. Heat evaporates the water, leaving only the solids. Skimmed milk powder made in a drum tends to have a distinct cooked flavor, however, which makes it less popular than the spray dried variety.
Powdered skimmed milk is classified based on the temperatures used in the evaporation process. High heat skimmed milk powder is the least soluble and is most often used in recipes for baking. Low heat powder is the most suitable for reconstituting into milk for drinking and for general home use.
Milk can be reconstituted by adding water. To make 1 cup (700 ml) for drinking, add 3 tablespoons (45 ml) of skimmed milk powder to 1 cup (700 ml) of water. This should be mixed thoroughly before drinking, stirring or shaking vigorously. Making it well ahead of time is preferred, giving the powder more time to dissolve thoroughly. Even then, reconstituted skimmed milk does not taste like that which is packaged in liquid form, and many do not care for the taste, preferring to use the powder exclusively for cooking.
Nonfat dry milk is very similar to skimmed milk powder, with each containing no more than 5% water and 1.5% milkfat by weight. Powdered skim milk must contain at least 34% milk protein. Nonfat dry milk has no specified milk protein content.
Ausmore Dairy Products
WHOLE MILK POWDER
SKIM MILK INFANT FORMULA
PRE & POST NATAL FORMULA
ATHELETIC FORMULAS
SENIORS FORMULAS
Facts about Australian Milk Exports
● Australia is a small producer of milk but is the world’s third largest dairy exporter as 50% of production is exported.
● The Australia’s dairy industry is Australia’s third largest rural industry, ranking behind wheat and beef, and has a gross value of $4 billion.
● Australia produces a range of dairy products including milk, milk powder, yoghurt, butter and cheese.
● The Australian dairy industry is concentrated in the south-east of Australia, Victoria is the largest production state, however other states have significant dairy industries.
● Victorian production is typically seasonal and enters the export market which makes it prone to volatile global prices. Other dairy production areas (i.e. much of NSW) supply the domestic market which requires year-round production.
The Australian Dairy Business
Quality, innovation and excellence
With its picturesque landscapes, the Australian dairy industry is committed to quality, innovation and excellence. Australian dairy producers craft some of the world's finest dairy products – from the pastures of Victoria to the coastal region of Queensland.
Consumers are already familiar with Australian dairy brands on retail shelves. This is particularly true for key markets in Asia. Our dairy products are highly sought after internationally. This is driven by our well recognised and accredited dairy production, quality and safety processes.
Around half of our fresh milk is converted into 'drinking' milk for domestic and export customers. The rest is processed into a variety of manufactured dairy products which is used for many purposes. From premium milk, artisanal cheeses, and innovative dairy ingredients – Australian dairy farmers deliver products to meet the needs of businesses and consumers.
Contact Us
Ausmore Dairy
Phone: +61.413669900 Email: admin@ausmoredairy.com
